Alcohol-free beer for people with diabetes

10:14

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Brewing ingredients being mixed in a large pot

Kim Mishra

Brewdaz Association

The project aims to develop an alcohol-free beer for people with diabetes and other disorders associated with fasting and postprandial blood glucose regulation. An intervention study will be conducted to measure the glycaemic index of the non-alcoholic beer developed in order to assess its suitability for the target group.