Prof. Dr Benoit Bach
Haute école de viticulture et œnologie de CHANGINS, HES-SO
The BioMassFarm project explores the potential of non-Saccharomyces yeasts in the production of fermented beverages. The primary goal is to select, cultivate, and apply these strains to create optimized protocols, offering unique flavors and improved microbiological stability. This collaborative project with Swiss producers aims to promote biodiversity, support sustainable agriculture, and enhance innovation in the fermented beverage sectors in Switzerland.
