2024 SATW Annual Congress - “How to safeguard the health of 10 million people in Switzerland, and 10 billion people worldwide, and ensure they have sufficient food?”
Press releasesFood
Innovative project ideas for a sustainable Swiss food system
Press releasesApproved projects
Machine-learning models for the detection of bacterial contamination in the food industry
Approved projects
Waste2Taste: Hybrid protein food from the fermentation of okara with fungi
Approved projects
Measuring system for in-line characterisation of structured plant/hybrid protein food texture as part of value chain digitalisation
Approved projects
Protein-packed pits: Fermentation concepts for plant-based yogurt alternatives made from lactic acid-fermented apricot seeds
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