The future of distribution grids is the subject of intense debate
The new SATW annual report is here
Despite the EU adequacy decision, the exchange of personal data remains a patchwork quilt
AI to Mitigate Climate-Change-Impact on Swiss Society and Economy
Distribution system operators at the center of the energy future: Innovative ways to transform the Swiss energy system
"Swiss TecLadies": Mentoring gave an insight into an apprenticeship as an optician
People as a success factor in the digitalisation of industrial processes
Thanks to molecular diagnostics, most transplant patients can lead an almost normal life
In search of clever minds and skilful hands for the professions of the future
Restart of the Germaine de Staël funding programme: Impulse for research cooperation between Switzerland and France
SATW welcomes 14 new members
Innovative project ideas for a sustainable Swiss food system
Swiss TecLadies - Discover new worlds
Machine-learning models for the detection of bacterial contamination in the food industry
Waste2Taste: Hybrid protein food from the fermentation of okara with fungi
Measuring system for in-line characterisation of structured plant/hybrid protein food texture as part of value chain digitalisation
Protein-packed pits: Fermentation concepts for plant-based yogurt alternatives made from lactic acid-fermented apricot seeds
Alcohol-free beer without sugar: ‘Beer Zero’
ProOH – Cohesion process for novel, sustainable, protein-rich and vegetarian foods
Building bridges between research and industry: 1st year of the Industry Advisory Board