Our activities at a glance

Thanks to molecular diagnostics, most transplant patients can lead an almost normal life

In search of clever minds and skilful hands for the professions of the future

Restart of the Germaine de Staël funding programme: Impulse for research cooperation between Switzerland and France

SATW welcomes 14 new members

Innovative project ideas for a sustainable Swiss food system

Swiss TecLadies - Discover new worlds

Machine-learning models for the detection of bacterial contamination in the food industry

Waste2Taste: Hybrid protein food from the fermentation of okara with fungi

Measuring system for in-line characterisation of structured plant/hybrid protein food texture as part of value chain digitalisation

Protein-packed pits: Fermentation concepts for plant-based yogurt alternatives made from lactic acid-fermented apricot seeds

Alcohol-free beer without sugar: ‘Beer Zero’

ProOH – Cohesion process for novel, sustainable, protein-rich and vegetarian foods

Awaken even more joy of discovery

Building bridges between research and industry: 1st year of the Industry Advisory Board

Artificial intelligence: Are we on the brink of a new era?

Advanced manufacturing makes Swiss industry faster, more cost-effective and more flexible

We mourn the loss of Prof Dr Niklaus Wirth

Don’t wait for trends, help to shape the future