Our activities at a glance

Peas without the beany taste

Data change our social structure

Erich Windhab: Pioneer of food technology at the SATW

Newly elected individual members 2022

Statement of CAETS on the invasion of Ukraine

Statement of the European Council of Academies of Applied Sciences, Technologies and Engineering

Investigating the role of harvesting on beany flavour development in peas

Regulated digestion of protein-rich dietary fibre mixtures from by-products of cereal, oilseed, fruit and vegetable processing in Switzerland (ReVeN-CH)

Minimisation of astringency in plant-based milk alternatives through a two-phase drinking system

Innovative biovalorisation of secondary-product wheat bran for improving processability and end product quality in cold extrusion.

HybPiKäs

Food chain model for sustainable food chains and food waste prevention

Bringing industrial biotechnology to the next level with blockchain technology

Winners of the NTN Innovation Booster Ideation Campaign «Green, clean and smart plastic materials for food packaging»

Changes in SATW's Executive Committee

SAIROP: Swiss Artificial Intelligence Research Overview Platform

Sitem-insel School: reshaping blended learning

Personnel change at SATW