Rare earth elements – how to handle future challenges
Energy and environment
Making full use of healthy whey
Approved projects
Porous grid structures for laboratory steak
Approved projects
Prawns without the catch
Approved projects
Turning plants into ice lollipops
Approved projects
How could micro-organisms reduce mycotoxins in cereals?
Approved projects
Peas without the beany taste
Approved projects
Data change our social structure
Digitalisation
Erich Windhab: Pioneer of food technology at the SATW
SATWFurther topics
Newly elected individual members 2022
SATWFurther topics
Statement of CAETS on the invasion of Ukraine
Further topics
Statement of the European Council of Academies of Applied Sciences, Technologies and Engineering
Further topics
Investigating the role of harvesting on beany flavour development in peas
Approved projects
Regulated digestion of protein-rich dietary fibre mixtures from by-products of cereal, oilseed, fruit and vegetable processing in Switzerland (ReVeN-CH)
Approved projects
Minimisation of astringency in plant-based milk alternatives through a two-phase drinking system
Approved projects
Innovative biovalorisation of secondary-product wheat bran for improving processability and end product quality in cold extrusion.
Approved projects
HybPiKäs
Approved projects
Food chain model for sustainable food chains and food waste prevention
Approved projects
Bringing industrial biotechnology to the next level with blockchain technology
