2024 SATW Annual Congress - “How to safeguard the health of 10 million people in Switzerland, and 10 billion people worldwide, and ensure they have sufficient food?”
SATWPress releasesFood
A realistic look at the AI myth: Automated cars injure pedestrians - what now?
Autonomous mobilityArtificial IntelligenceMyth of AI
How can a smooth defossilisation of the Swiss chemical sector be achieved?
Energy and environment
The SATW Sustainable Manufacturing Expert Group: Pathways to a sustainable industry
SATWAdvanced ManufacturingEnergy and environment
The future of distribution grids is the subject of intense debate
Energy and environment
The new SATW annual report is here
SATWFurther topics
Despite the EU adequacy decision, the exchange of personal data remains a patchwork quilt
Cybersecurity
AI to Mitigate Climate-Change-Impact on Swiss Society and Economy
Energy and environmentArtificial Intelligence
Distribution system operators at the center of the energy future: Innovative ways to transform the Swiss energy system
Energy and environmentForesight
"Swiss TecLadies": Mentoring gave an insight into an apprenticeship as an optician
Swiss TecLadiesTechnology education
People as a success factor in the digitalisation of industrial processes
DigitalisationAdvanced Manufacturing
A realistic look at the AI myth: Robodog injures jogger - what now?
Artificial IntelligenceMyth of AI
Thanks to molecular diagnostics, most transplant patients can lead an almost normal life
Further topics
In search of clever minds and skilful hands for the professions of the future
TecDaysTechnology education
SATW welcomes 14 new members
SATWFurther topics
Innovative project ideas for a sustainable Swiss food system
Press releasesFood
Swiss TecLadies - Discover new worlds
Swiss TecLadiesTechnology education
Machine-learning models for the detection of bacterial contamination in the food industry
Approved projects
Waste2Taste: Hybrid protein food from the fermentation of okara with fungi
Approved projects
Measuring system for in-line characterisation of structured plant/hybrid protein food texture as part of value chain digitalisation