Minimisation of astringency in plant-based milk alternatives through a two-phase drinking system
Innovative biovalorisation of secondary-product wheat bran for improving processability and end product quality in cold extrusion.
HybPiKäs
Food chain model for sustainable food chains and food waste prevention
Bringing industrial biotechnology to the next level with blockchain technology
Winners of the NTN Innovation Booster Ideation Campaign «Green, clean and smart plastic materials for food packaging»
Changes in SATW's Executive Committee
SAIROP: Swiss Artificial Intelligence Research Overview Platform
Sitem-insel School: reshaping blended learning
Personnel change at SATW
Data, New Technologies, and Global Imbalances: Beyond the Obvious
Artificial Intelligence vs COVID-19
Newly elected individual members 2021
SAMCE Initiative officially launched
Development of Swiss Biotechnology beyond the Healthcare Sector
Industrial Biotechnology (IB)
Better online security thanks to selected tools for small businesses
Comprehensible data quality: Important criteria for the reuse of research data
Comparative Advantage and Geographical Economic Ecosystems
How Technological and Industrial Trends Impact on Society Evolution and the Economy
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