Our activities at a glance

139 articles
 

How can a smooth defossilisation of the Swiss chemical sector be achieved?

Energy and environment
 

The SATW Sustainable Manufacturing Expert Group: Pathways to a sustainable industry

SATW Advanced Manufacturing Energy and environment
 

The future of distribution grids is the subject of intense debate

Energy and environment
 

The new SATW annual report is here

SATW Further topics
 
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Despite the EU adequacy decision, the exchange of personal data remains a patchwork quilt

Cybersecurity
 

AI to Mitigate Climate-Change-Impact on Swiss Society and Economy

Energy and environment Artificial Intelligence
 

Distribution system operators at the center of the energy future: Innovative ways to transform the Swiss energy system

Energy and environment Foresight
 
[Translate to English:] Foto mit Stephanie (links) und Carla (rechts)

"Swiss TecLadies": Mentoring gave an insight into an apprenticeship as an optician

Swiss TecLadies Technology education
 

People as a success factor in the digitalisation of industrial processes

Digitalisation Advanced Manufacturing
 
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A realistic look at the AI myth: Robodog injures jogger - what now?

Artificial Intelligence Myth of AI
 

Thanks to molecular diagnostics, most transplant patients can lead an almost normal life

Further topics
 

In search of clever minds and skilful hands for the professions of the future

TecDays Technology education
 

Restart of the Germaine de Staël funding programme: Impulse for research cooperation between Switzerland and France

Germaine de Staël
 

SATW welcomes 14 new members

SATW Further topics
 

Innovative project ideas for a sustainable Swiss food system

Press releases Food
 

Swiss TecLadies - Discover new worlds

Swiss TecLadies Technology education
 

Machine-learning models for the detection of bacterial contamination in the food industry

Approved projects
 

Waste2Taste: Hybrid protein food from the fermentation of okara with fungi

Approved projects
 

Measuring system for in-line characterisation of structured plant/hybrid protein food texture as part of value chain digitalisation

Approved projects
 

Protein-packed pits: Fermentation concepts for plant-based yogurt alternatives made from lactic acid-fermented apricot seeds

Approved projects